Job Description

Shangri-La Rasa Sayang, Penang

Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa.

Shangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region\'s most exclusive holiday gateways. We are in search of energetic, vibrant and multi skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the resort. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Executive Chef

We are looking for Executive Chef

As a Executive Chef, we rely on you to

• Lead the culinary departments for Shangri-La Rasa Sayang, Penang and Shangri-La Golden Sands, Penang (clustered position) to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement
• Delivers the highest level of food safety in line with the food safety management system established.
• Create and develop menus and recipes.
• Build collaborative relationships with suppliers to ensure the best price and quality is achieved.
• Maintain the highest food quality and sanitation standards.
• Ensure the ultimate guest experience in the hotel.
• Drive high standards of food preparation in order to increase profitability of the hotel.
• Enforce the implementation of food safety programs throughout the entire division.

We are looking for someone who:

• Has a passion for Food & Beverage.
• Always thinks outside of the box.
• Enjoys being creative.
• Has good organizational skills
• Has experience in either a luxury restaurant or a 5* hotel environment.
• Leads by example.
• Enjoys interacting with people.
• Communicates and writes with fluency in English (and local language)
• Detail-minded, creative and has the ability to drive and lead change.
• Always aware of latest market trends and industry updates
• Enjoy being challenged.
• Must be a friendly, helpful and trustworthy leader.
• Displays curiosity and takes time to learn and understand new culinary trends

If you are the right person, what are you waiting for? Click the apply button now

Shangri-La Hotels & Resorts