Job Description

PARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of Kuala Lumpur\'s Golden Triangle, where shopping, entertainment and commerce all come together.

Step outside our doors and experience a variety of food, available around the clock. Choose from a wide spectrum of shopping centres, from the decades-old homegrown staple Sungei Wang Plaza with its old-school charm to the award-winning shopping destination Pavilion Kuala Lumpur packed with over 700 retail outlets and restaurants.

Then, when the sun goes down, let your hair down and savour Kuala Lumpur\'s vibrant nightlife just a stone\'s throw away, on Changkat Bukit Bintang with its heady brew of clubs and bars.

Sight-seeing? Our hotel is just minutes away from premier destinations such as the Kuala Lumpur Convention Centre (KLCC), Petronas Twin Towers, KL Tower, Lake Gardens and Malaysia\'s International Financial District, the Tun Razak Exchange (TRX).

The Role

• Provide effective leadership and is accountable for the overall success of the daily pastry operations.
• Manage the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to banquet and restaurant functions.

• Ensures that the hotel\'s food production standards are consistently high in line with set standards and paying particular attention to taste, food presentation, temperature and portioning.

• To match volume of food production in kitchen to business conditions thereby avoiding the extremes of over-production or under-production. Right sizing of food production prevents food wastage and keeps food cost within budget.

• Able to develop, designs, or creates new ideas and items.

• Create new and exciting desserts to renew hotels menus and engage the interest of customers.

• Ensure excellent quality throughout the dessert offerings.

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

• Follows proper handling and right temperature of all food products.

• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

• Handle all food transfers out of the pastries and bakery to other areas and ensures proper documentation.

• Coach, lead, and inspire pastry and bakery team by training and setting clear goals and objectives.

• Diploma/Degree in Culinary Arts.
• Minimum 3 years as a Pastry Chef, preferably in a 5-star hotel.

• Good understanding of food, health, and safety regulations.
• Good leadership and organizational skills.
• Good communication skills.
• High level of creativity and execution skills.
• Result oriented, proactive, innovative leader with an ability to lead and improvise in all situations.

Pan Pacific Hotels Group