Job Description

Shangri-La Tanjung Aru, Kota Kinabalu, Sabah. Malaysia

Be part of our Shangri-La family!

To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks

Shangri-La Tanjung Aru, Kota Kinablau is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It\'s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway. The resort consist of 6 locals\' favourite Kota Kinabalu restaurants and bars with spectacular Sabah Golden Sunset at and Coco-Joe\'s Bar & Grill. Owned and operated by the resort a private jetty for islands transfer to Tunku Abdul Rahman Marine Park to experience an amazing snorkelling with tropical fish and corals. Our Chi, The Spa renowned as a picturesque spa in Kota Kinabalu that offers treatments based on a traditional Asian healing philosophies located on the resort\'s private spa island

We welcome talented individuals to join Shangri-La Tanjung Aru, Kota Kinabalu family. We live by our beliefs: Do Good, Obsess over customer experience, Own our success, Compete to win and Never give up

We are looking for an Executive Sous Chef

Job Summary:

• Ensures operational efficiency, maximize profits, and enforce quality standards, as well as maintaining high level of staff engagement and guest satisfaction
• Ensures the quality of food provided in all restaurants and bars are consistently meeting the hotel standard and exceed guest satisfaction
• Involves in menu planning and theme events design resulting in creative products thus generating culinary interest, business, and profit
• Enforces Talent Management initiatives to develop a team of culinary professionals
• Maintains a healthy, reliable, and harmonious working relationship with internal business partners and external stakeholder to achieve business goals

Requirements:

• Possesses a Diploma/Degree in Culinary/Hospitality Management or equivalent
• 8 to 10 years\' relevant culinary management experience in 5 stars international class hotel or high-end restaurant
• Compulsory to possess advanced knowledge and skills on authentic Korean and Western Cuisine
• Fluent in oral and written English and Korean
• Good working knowledge and experience in Food Safety Management - HACCP procedures and controls
• Good leadership quality who strives and consistently deliver business result
• Self-motivator, creative and passionate to lead by example
• Good in building collaborative partnership with stakeholders within and outside of the organization

If you are enthusiastic to be part of our family, please send your application with CV and relevant documents to by 31 January 2023. Alternatively, please scan below QR code to submit your application.

Only shortlisted candidates will be contacted for interview & selection.

Shangri-La Hotels & Resorts