a) Work closely with process and production teams to optimize product manufacturing processes, improve efficiency, and minimize waste.
b) Concern on the development and optimization of product formulations, considering factors such as ingredient functionality, nutritional requirements, process efficiency, and product stability.
c) Reviewing and improving the application for new and current ingredients and packaging materials.
d) Handle and execute new product development and packaging innovation activities, including the processing procedures and techniques and product specification.
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