Job Description

Food and Beverage Assistant

Display knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks. Greet guests and provides menus. Ensure the quality of the prepared products according to standard operation procedure. Must listen and respond to customer complaints (acknowledge, apologize, act) Must be courteous, pleasant and well-groomed at all times. Perform standardized opening and closing procedures during each shift. Ensure that the concession area and organized at all times Must work well individually and as part of a team. Must maintain high standards of cleanliness and acceptable level of restaurant appearance at all times. Provide excellent customer service at all times. To operate the cash register and collect payments for all sales transactions accurately with full efficiency. To ensure proper acceptance of credit cards and know what's needed to be done when there's an error/issues. Supervising floor crew and assisting to monitor work progress To perform any other job duties delegated by the management/ supervisor if necessary.
Job Types: Full-time, Permanent

Pay: From RM1,800.00 per month

Work Location: In person