Reports to the Assistant Manager/Supervisor
To be responsible for the daily smooth operation of the food & beverages section.
To ensure upselling for today's special or monthly promotions and must be practice at all the time
To ensure the standard and consistency of the food served from chefs
To ensure the cleanliness and hygienic practices in food handling.
To ensure refill beverages chiller and to support chef on replenishment for food/snacks
To clear and clean all tables after being use by the guest.
To maintain and to keep clean the food counters at all times.
To ensure that the areas where the goods are kept are clean at all times.
To cooperate and work in a team towards development implementation
To take initiative to identify areas for improvement and participate
Job Types: Full-time, Permanent
Pay: RM2,400.00 - RM2,600.00 per month
Benefits:
Dental insurance
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Application Question(s):
Able to serve alcohol/liquor?
Education:
STM/STPM (Preferred)
Experience:
F&B Management: 1 year (Preferred)
Waiter/Waitress: 1 year (Preferred)
Language:
English (Preferred)
License/Certification:
Food Handling (Preferred)
Work Location: In person
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