Hajris F&B Sdn Bhd

Key Responsibilities Assist in preparing ingredients and cooking meals according to recipes and quality standards. Follow food safety and hygiene practices at all times. Maintain cleanliness and organization of the kitchen, workstations, and equipment. Wash, peel, cut, and prepare vegetables,…

Greet and assist customers in a friendly and professional manner. Take and process orders accurately using the POS system. Prepare, serve, and package food and beverages according to company standards. Maintain cleanliness and hygiene of dining areas, kitchen, and workstations.…

Key Responsibilities Supervise and coordinate the work of service staff during shifts. Ensure smooth restaurant operations and maintain high service standards. Handle customer inquiries, feedback, and complaints professionally. Communicate effectively with kitchen and service teams for timely order delivery. Monitor…

Key Responsibilities Oversee daily restaurant operations including front of house and back of house activities. Ensure excellent customer service and resolve customer complaints professionally. Lead, train, supervise, schedule, and evaluate staff performance. Maintain high standards of food quality, hygiene, and…

Key Responsibilities Greet customers politely and provide excellent customer service. Process customer orders and payments accurately using the POS system. Handle cash, card, e wallet, and other payment methods responsibly. Issue receipts, manage order numbers, and ensure smooth customer flow.…

Welcome guests and take their orders accurately. Prepare and serve meals and drinks according to restaurant standards. Keep dining areas, kitchen, and workstations clean and tidy. Handle cash, process payments, and issue receipts when needed. Help with inventory, stock supplies,…

Supervise, guide, and support service staff during shifts. Ensure smooth daily operations and maintain high service standards. Handle customer inquiries, feedback, and complaints professionally. Coordinate communication between the service team and kitchen team. Ensure cleanliness and proper setup of dining…

Key Responsibilities Oversee and manage daily restaurant operations, including dining area and kitchen activities. Ensure high quality customer service and handle customer issues professionally. Lead, train, schedule, and evaluate staff performance. Maintain food quality, safety, and hygiene standards in compliance…

Greet customers politely and provide excellent customer service. Process customer orders and payments accurately using the POS system. Handle cash, credit/debit transactions, and ensure correct change is given. Issue receipts and manage order numbers efficiently. Maintain cleanliness and organization of…

Key Responsibilities Greet customers warmly and provide friendly, efficient service. Take customer orders accurately and process payments using POS systems. Prepare and serve food and beverages according to company standards. Maintain cleanliness of the dining area, service counters, and kitchen.…

Key Responsibilities Supervise and coordinate activities of service staff during shifts. Ensure high quality customer service and respond to guest inquiries or complaints. Monitor dining area operations to maintain cleanliness, order, and service efficiency. Assist in staff training, coaching, and…

Key Responsibilities Supervise, train, and schedule restaurant staff (service crew, supervisors, kitchen teams). Ensure excellent customer service and handle guest concerns promptly. Monitor daily operations, including dining room service, food preparation, and cleanliness. Maintain high standards of food quality, hygiene,…

Assist in recruitment: posting job vacancies, screening resumes, coordinating interviews, and onboarding new hires. Support payroll processing, including attendance tracking, leave management, and salary disbursement. Assist in foreign worker management: visa applications, renewals, work permits, and regulatory compliance. Maintain accurate…

Job description: Manage the restaurant’s daily operations to ensure smooth and efficient service delivery. Lead, motivate, and train team members to deliver outstanding customer experiences consistently. Supervise staff performance while ensuring adherence to company policies and SOPs. Handle guest inquiries…

Key Responsibilities Supervise and coordinate all restaurant activities, including both front of house and back of house functions. Guide, inspire, and support staff to deliver outstanding service and operational performance. Organize staff schedules, shift rosters, and daily task assignments. Track…

Manage and supervise daily restaurant operations to ensure smooth and efficient service. Lead, train, and motivate staff to provide excellent customer experience. Plan staff schedules and ensure sufficient manpower for all shifts. Monitor food quality, hygiene, and cleanliness according to…

Supervise and monitor daily operations of multiple restaurant branches to ensure smooth and efficient service. Lead, coach, and support Restaurant Managers and their teams to achieve operational excellence. Conduct regular outlet visits, audits, and performance reviews to ensure compliance with…

Operational Management Oversee daily operations of all assigned restaurant outlets to ensure smooth and efficient performance. Ensure all outlets follow company SOPs, quality standards, food safety, and hygiene guidelines. Conduct regular visits and audits to monitor cleanliness, service quality, staff…

Assist in data entry for daily transactions such as invoices, receipts, and payments. Prepare and update accounting documents including sales reports, payment vouchers, and purchase orders. Maintain accurate filing and documentation of financial records. Assist in accounts payable (AP) and…

Job Description The HR Supervisor (Foreign Worker) is responsible for overseeing all aspects of foreign worker management, ensuring full compliance with government regulations and company policies. This includes handling recruitment, permit renewals, accommodation, welfare, and disciplinary matters related to foreign…

The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure smooth, efficient, and profitable performance. This includes managing staff, maintaining high standards of food quality and customer service, and achieving operational and financial targets. The manager must lead…

Job Description: Assist in daily accounting operations and ensure accurate financial record keeping. Handle data entry for invoices, payments, receipts, and journal entries. Prepare and process accounts payable and receivable documents. Reconcile bank statements, supplier statements, and petty cash. Assist…

Job Description Content Production:Plan, capture, and edit engaging photos and videos for social media platforms such as Instagram, TikTok, and Facebook. Content Planning:Create innovative content concepts that align with the marketing schedule — including food related skits, behind the scenes…

Job Description The HR Supervisor (Foreign Worker) is responsible for overseeing all aspects of foreign worker management, ensuring full compliance with government regulations and company policies. This includes handling recruitment, permit renewals, accommodation, welfare, and disciplinary matters related to foreign…

We are looking for a responsible and reliable Lorry Driver to transport goods safely and efficiently to designated locations. The ideal candidate should have a good driving record, strong time management skills, and the ability to handle goods with care…

Food preparation: Wash, chop, and prepare ingredients; follow recipes and cooking instructions; and assist with cooking, plating, and portioning food. Cleaning and sanitation: Maintain a clean and organized kitchen, sanitize utensils and equipment, and ensure all food safety and hygiene…

Welcome and serve customers in a polite and professional manner. Take and process customer orders accurately and efficiently. Assist in food preparation and ensure food quality meets company standards. Maintain cleanliness and hygiene in the dining area, kitchen, and service…

Content creation: Plan, shoot, and edit photo and video content for platforms like Instagram, TikTok, and Facebook. Content strategy: Develop creative content ideas that align with the marketing calendar, including food related skits, behind the scenes looks, and trend based…

Key Responsibilities Direct and manage the restaurant team to achieve and surpass operational and financial objectives. Inspire team members to consistently deliver excellent service and positive guest interactions. Plan and coordinate staff schedules to ensure smooth operations during all shifts.…

Key Responsibilities: Provide friendly, respectful, and efficient service to all customers. Handle the cashier counter by scanning items, processing payments, and ensuring all transactions are correct. Respond to customer questions and handle minor concerns quickly and courteously. Make sure all…

Key Responsibilities: Deliver friendly, polite, and attentive service to every guest. Operate the cashier counter efficiently, including scanning items and processing payments accurately. Address customer questions and resolve simple issues in a professional and timely manner. Verify that all product…

A. Operations Management Oversee the daily running of the outlet, including opening, closing, and shift transition activities. Ensure all food and beverage products are prepared, presented, and served in accordance with company quality standards. Maintain high levels of cleanliness, hygiene,…

Welcome and serve customers in a polite and professional manner. Take and process customer orders accurately and efficiently. Assist in food preparation and ensure food quality meets company standards. Maintain cleanliness and hygiene in the dining area, kitchen, and service…

Key Responsibilities: Provide warm, courteous, and attentive service to all guests. Manage the cashier counter by scanning items, processing payments, and ensuring all transactions are accurate. Respond to customer inquiries and resolve minor issues promptly and professionally. Ensure all product…

A. Operations Management Supervise the outlet’s daily operations, including opening, closing, and shift handover routines. Ensure all food and beverage items are prepared, presented, and served according to company quality standards. Uphold strict cleanliness, hygiene, and safety standards across kitchen…

We are looking for dedicated and enthusiastic Kitchen Crew members to join our team! The role involves assisting in daily kitchen operations, ensuring food preparation and presentation meet company standards, and maintaining cleanliness and hygiene at all times. Key Responsibilities:…

Provide administrative support to the Property Management department, including documentation, filing, and record keeping. Liaise with hostel tenants to handle check in, check out, and accommodation related matters. Ensure all hostels are well maintained, clean, and compliant with safety and…

We are looking for a creative and passionate Content Creator Intern to join our marketing team. The intern will assist in producing engaging digital content across various platforms to strengthen our brand presence and connect with our target audience. Job…

We are looking for a motivated and enthusiastic Marketing Intern to join our team. The intern will assist the marketing department in daily tasks and gain hands on experience in planning, executing, and analyzing marketing campaigns. Key Responsibilities: Assist in…

Key Responsibilities: Plan, organize, and supervise daily food production activities to meet quality and quantity targets. Ensure all food items are prepared according to company recipes, standards, and portion guidelines. Monitor production processes to maintain efficiency, minimize wastage, and control…

Key Responsibilities: Supervise and coordinate all maintenance activities, including electrical, plumbing, air conditioning, and general repair work. Lead and guide the maintenance team to ensure all tasks are completed efficiently and on schedule. Conduct regular inspections of outlets, equipment, and…

Key Responsibilities: Assist in daily food production, preparation, and cooking according to standard recipes and portion sizes. Support the Production Chef or Supervisor in ensuring production targets and timelines are met. Maintain consistency in food taste, presentation, and quality across…

Key Responsibilities: Prepare and serve a variety of beverages (such as coffee, tea, juices, soft drinks, and specialty drinks) according to company recipes and presentation standards. Ensure all ingredients, syrups, and toppings are properly stored and replenished as needed. Maintain…

Key Responsibilities: Prepare and cook various types of roti according to company recipes and quality standards. Ensure all dough is prepared, portioned, and stored properly for daily operations. Maintain consistency in taste, texture, and presentation of all roti items served.…

Job Description: We are seeking a skilled and reliable Fry Master (Goreng Master) to join our kitchen team. The Fry Master is responsible for preparing, frying, and ensuring the quality of all fried menu items according to company standards. This…

We are looking for a skilled and motivated Cook to join our kitchen team. The Cook will be responsible for preparing and cooking food according to company recipes, maintaining food quality and consistency, and ensuring that all kitchen operations run…

We are looking for an experienced and passionate Restaurant Managers to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as training, overseeing food quality, customer service and achieving the Company business…

Job Summary A Field Trainer will travel to existing outlets to train employees. Part of this role involves developing supplemental training or informational materials, including employee handbooks or instructional handouts. Since you will be tasked with upholding quality standards across…

Greet customers warmly and take orders accurately with a pleasant attitude. Prepare and serve food and beverages according to company standards. Ensure orders are delivered to guests promptly and correctly. Maintain cleanliness and organization in the dining area, kitchen, and…

A. Operations Management Supervise daily outlet operations including opening, closing, and shift handover procedures. Ensure all food and beverage items are prepared and served according to company standards. Monitor cleanliness, hygiene, and safety compliance in the kitchen and dining area.…

1) Collaborate with Financial Managers and other team members to successfully execute various accounting tasks. 2) Maintain company ledgers and daily financial transactions. 3) Create financial documents such as bills, invoices, pay orders, payables, receivables and purchase orders. 4) Identify…

We’re seeking motivated and experienced Restaurant Managers to join our dynamic team. In this position, you will be responsible for overseeing daily operations, guiding and developing your team, ensuring top notch service quality, and contributing to the company’s long term…

Develop and execute strategic plans to ensure the Group achieves its business objectives, including Revenue, COGs, and PBT targets. Oversee smooth and efficient restaurant operations by enforcing performance standards and conducting regular daily, weekly, and monthly evaluations. Guide and support…