Job Description

We are looking for dedicated and enthusiastic

Kitchen Crew

members to join our team! The role involves assisting in daily kitchen operations, ensuring food preparation and presentation meet company standards, and maintaining cleanliness and hygiene at all times.

Key Responsibilities:

Assist in food preparation, cooking, and plating according to company recipes and standards. Ensure kitchen areas, equipment, and utensils are clean, sanitized, and well-maintained. Follow proper food handling and storage procedures to ensure food safety and quality. Support the kitchen team in daily operations, including stock organization and replenishment. Work closely with the service team to ensure timely and accurate food delivery. Comply with all health, safety, and hygiene regulations in the kitchen. Perform any other duties as assigned by the Kitchen Supervisor or Outlet Manager.

Job Requirements:

Minimum SPM or equivalent qualification. Previous experience in a kitchen or F&B environment is an advantage (training will be provided). Passionate about food preparation and maintaining quality standards. Able to work in a fast-paced environment and as part of a team. Willing to work shifts, weekends, and public holidays. Responsible, punctual, and hardworking.

If you are interested, please whatsapp HR Syafiqah at 019-4666602.

Job Types: Full-time, Permanent

Pay: RM1,900.00 - RM2,000.00 per month

Work Location: In person