Welcome and serve customers in a polite and professional manner.
Take and process customer orders accurately and efficiently.
Assist in food preparation and ensure food quality meets company standards.
Maintain cleanliness and hygiene in the dining area, kitchen, and service counters.
Handle customer inquiries and feedback courteously and promptly.
Ensure all products are properly displayed, stocked, and presented.
Follow company policies, standard operating procedures, and safety guidelines.
Support team members during peak hours to ensure smooth restaurant operations.
Perform other related duties as assigned by the Supervisor or Outlet Manager.
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