Restaurant Manager Alam Sari
Job Description
Manage and supervise daily restaurant operations to ensure smooth and efficient service.
Lead, train, and motivate staff to provide excellent customer experience.
Plan staff schedules and ensure sufficient manpower for all shifts.
Monitor food quality, hygiene, and cleanliness according to company standards and regulatory requirements.
Oversee inventory control, stock ordering, and cost management.
Handle customer feedback, complaints, and service recovery professionally.
Ensure compliance with food safety, health, and safety regulations.
Monitor sales performance and implement strategies to achieve revenue targets.
Coordinate with the kitchen team to maintain efficient workflow and timely service.
Conduct regular team briefings, performance evaluations, and provide coaching for staff improvement.
Prepare daily/weekly/monthly reports as required by management.
Perform any other duties assigned by the Area Manager or Management.
Job Requirements
Qualifications:
Diploma or Degree in Hospitality, F&B Management, Business Administration or related field. Minimum 2-3 years of working experience in F&B, preferably in a supervisory or managerial role. Strong leadership and people management skills. Excellent communication and customer service abilities. Knowledge of restaurant operations, food handling, and safety regulations. Able to work in a fast-paced environment and handle pressure. Good problem-solving skills and ability to make quick decisions. Strong organizational and time management skills. Proficient in POS systems and basic computer applications. Willing to work on shifts, weekends, and public holidays. Strong sense of responsibility and commitment to achieving targets.
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM4,000.00 per month
Work Location: In person
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Job Detail
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Job IdJD1328382
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBangi, M10, MY, Malaysia
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EducationNot mentioned