F&b Attendant (waiter)
Job Description
Be punctual, well-groomed and follow the assigned duty roster.
Arranging tables and set up based on reservation and details of arrangement.
Ensure that all set-up and service sequence is accorded to the convenience of the guests and is strictly adheres to the Quality Standards and Cafe Standard Operating Procedures.
Following Captain / Supervisor / Restaurant Manager instruction to set up table's pantry areas accordingly.
Checks any additional set up required and miss-en-place.
Obtain requisitioned supplies, materials and equipment from Stewarding, Housekeeping and other departments.
Clean and polishes material and equipment such as glassware, chinaware and silverware.
Attends daily briefing by Captain / Supervisor / Restaurant Manager
Following Captain / Supervisor / Restaurant Manager, proceed to commence service of food or beverage.
Reports to Captain / Supervisor / Restaurant Manager at the end of each completed task
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM1,750.00 per month
Benefits:
Free parking
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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Job Detail
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Job IdJD1307584
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPerai, M07, MY, Malaysia
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EducationNot mentioned