Responsible for the efficient running of the department in line with Hotel International\'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.
Brainstorming and implementing event plans and concepts.
Handling budgeting and invoicing.
Liaising and negotiating with vendors.
Negotiating sponsorship deals.
Handling logistics.
Updating senior management.
Managing branding and communication.
Developing event feedback surveys.
Obtaining permits.
Handling post-event reports.
Qualifications:
Minimum 4 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
Experience in managing banqueting service will be an asset.
This position is open for Malaysian Nationality only.
Job Types: Full-time, Permanent Salary: From RM4,000.00 per month Benefits:
Free parking
Gym membership
Health insurance
Meal provided
Opportunities for promotion
Professional development
Schedule:
Day shift
Monday to Friday
Night shift
Weekend jobs
Supplemental pay types:
Overtime pay
Performance bonus
Ability to commute/relocate:
Kuantan: Reliably commute or planning to relocate before starting work (Required)
Education:
Diploma/Advanced Diploma (Preferred)
Experience:
Hotel Event: 4 years (Preferred)
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.