Job Description

Responsibilities:

Manage all F&B day-today operations within budgeted guidelines to the highest standards

Lead F&B team by attracting, recruiting, training and appraising talented personnel

Preparing work schedules and completing documentation in a timely manner.

Planning the venue layout according to the number of guests and the type of event.

Determining the number of table waiters and servers required.

Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, center pieces, heating lamps, serving utensils, and carving stations.

Consulting with the Head Chef regarding the timing of meal courses to be served.

Comply with all health and safety regulations

Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables

Managing the availability of liquor and soft drinks, when required

Have sound knowledge of food & beverage served so as to put customer completely at ease in a professional manner.

Answering customers' questions and accommodating special requests.

Preserve excellent levels of internal and external customer service

Requirements and Skills

Proven food and beverage management experience

Experience in supervising banquet venue staff

In-depth knowledge of hospitality industry best practices.

Extensive knowledge of catering equipment and venue requirements.

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Ability to spot and resolve problems efficiently

Mastery in delegating multiple tasks

Communication and leadership skills

Up to date with food and beverages trends and best practices

Ability to manage personnel and meet financial targets

Guest-oriented and service-minded

Culinary school diploma or degree in food service management or related field

Job Types: Full-time, Permanent

Pay: RM2,300.00 - RM3,100.00 per month

Benefits:

Free parking Meal provided Opportunities for promotion Professional development
Education:

STM/STPM (Preferred)
Experience:

Food service: 1 year (Preferred)
Language:

English (Preferred)
License/Certification:

food handling training (Preferred) typhoid injection (Preferred)
Location:

Melaka (Preferred)
Willingness to travel:

100% (Preferred)
Work Location: In person