Oversee F&B department operations
Assist in menu planning & event coordination
Manage inventory and staff schedules
Ensure guest satisfaction and quality service]
Requirements:
Minimum 2-3 years F&B supervisory experience
Strong organizational & problem-solving skills
Ability to lead a team and manage performance
Job Type: Full-time
Pay: From RM1,700.00 per month
Benefits:
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
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