Education: Minimum possess at least Secondary Level/SPM.
Strong Communication Skills: Excellent English proficiency, both written and spoken.
Background in F&B: Experience and knowledge in food and beverage operations.
Independence and Professionalism: Ability to work independently while maintaining a friendly and professional demeanor.
Adaptability: Quick to adjust to client requests and operational changes.
Tech-Savvy: Comfortable using WhatsApp and Email for constant communication.
Tanggungjawab
Serve as the primary contact for communication and orders between clients and the central kitchen.
Work closely with chefs to ensure clients' requests are met efficiently.
Manage and operate the resort's resident restaurant, maintaining high service standards.
Handle ad hoc situations with professionalism and resourcefulness.
Communicate effectively using WhatsApp, Email, and other tools to ensure smooth operations.
Manfaat
EPF & SOCSO
Medical Benefits
Annual Leave
Uniform provided
Meals Allowance
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