Previous experience in food and beverage management or related roles
Knowledge of food safety regulations and standards.
Tanggungjawab
Manage and train F&B team members to ensure high service standards
Collaborate with chefs to develop and update the menu.
Monitor stock levels and order supplies as needed.
Prepare and manage budgets, aiming to minimize costs while maximizing quality and profit.
Address customer complaints and feedback to enhance satisfaction.
Ensure compliance with health and safety regulations.
Develop and implement marketing strategies to increase sales
Manfaat
EPF
SOSCO
Monthly pool bonus
Year end bonus
Company trip
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