Job Description

• Oversee the daily operations, ensuring smooth service, maintaining food quality standards.
• Opportunity to lead operational initiatives, and manage resources effectively.

• Oversee daily operations to ensure smooth functioning of the restaurant.
• Manage inventory levels, including ordering and stocking of ingredients and supplies.
• Monitor food preparation, presentation, and service to maintain high standards of quality and consistency.
• Implement strategies to enhance the overall dining experience and customer satisfaction.
• Monitor and control operational costs and expenses to optimise profitability.
• Implement and enforce hygiene standards and procedures for food handling and cleanliness.

Market leader of its category (MNC)|Strong career growth within the organization

• Proven track record with at least 5 years of experience in a managerial role within the Food and Beverage industry.
• Demonstrated success in overseeing restaurant operations, including staff management, customer service excellence, and financial management.
• Strong command of both written and spoken English and Bahasa Malaysia (or Malay).
• Commitment to maintaining and improving food quality, consistency, and presentation standards in line with company expectations.
• Track record of handling customer inquiries, feedback, and complaints professionally and effectively to maintain positive relationships and loyalty.
• Ability to adapt to changing circumstances and implement strategic initiatives to achieve business objectives.

A dynamic food service company specialising in authentic Indian cuisine. They have carved a niche for itself by offering a unique dining experience that celebrates the rich culinary heritage of India.

• Comprehensive salary and benefits package
• Opportunities for career advancement and professional development
• A supportive work environment with opportunities for mentorship and collaboration
• A dynamic and creative work environment within the industry

Michael Page