Preferably minimum 1 years working experience as a Kitchen and/or Service Crew (welcome fresh graduates with a Diploma in Culinary Arts or Hotel Management to apply).
Proven experience working in the hospitality industry will be advantageous.
Flexible and willing to work different schedule.
CAN START IMMEDIATELY
Responsibilities
Maintain up-to-date working knowledge of the menu items, daily promotion as well as restaurant information
Monitoring food quality and ensure appealing plate presentation before serving
Reviewing customer surveys to develop and implement ways to improve customer service
Benefits
Free parking
Meal provided
Insurance
Opportunities for promotion
Professional development
OT Pay
Service Charge
Training provided
Additional Benefits
Staff Meal
Allowance Provided
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