Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle guests\xe2\x80\x99 concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Types: Full-time, Permanent Pay: From RM1,500.00 per month Supplemental pay types:
Overtime pay
COVID-19 considerations: Wear mask, practice physical distancing Ability to commute/relocate:
Kuching: Reliably commute or planning to relocate before starting work (Required)
Education:
Diploma/Advanced Diploma (Preferred)
Experience:
Service Crew: 1 year (Preferred)
Customer service: 1 year (Preferred)
Language:
English (Preferred)
Bahasa Melayu (Preferred)
License/Certification:
Typhoid (Preferred)
Food Handling Certificate (Preferred)
Application Deadline: 02/19/2023
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