F&b Service Crew

Ipoh, Perak, Malaysia

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Preferably minimum 1 years working experience as a Kitchen and/or Service Crew
(welcome fresh graduates with a Diploma in Culinary Arts or Hotel Management to apply).
Proven experience working in the hospitality industry will be advantageous.
Flexible and willing to work different schedule.
CAN START IMMEDIATELY

Responsibilities

Maintain up-to-date working knowledge of the menu items, daily promotion as well as restaurant information
Cooperate and communicate with all serving and kitchen staff
Monitoring food quality and ensure appealing plate presentation before serving \xc2\xb7
Reviewing customer surveys to develop and implement ways to improve customer service

Benefits

Additional Benefits

Ricebowl

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