Job Description

• At least 1 year of experience working in the kitchen or food environment is preferred.
• Knowledge of food handling, sanitation, and safety practices.
• Knowledge of cooking and food preparation.
• Able to communicate in Bahasa Malaysia, English, and Mandarin.
• No disciplinary issues and able to take direction from supervisors.
• Has a polite, pleasant, positive, and approachable personality.

ResponsibilitiesSERVICE CREW

• Greet customers upon their arrival.
• Provide menus and take food orders.
• Introduce current and special menu items to customers.
• Recommend exclusive menu items to customers.
• Serve food and drinks at the specified times.
• Ensure table cleanliness and hygiene standards are maintained.
• Ensure stock supplies such as cutlery, utensils, napkins, and others are always sufficient.
• Assist in food preparation in the kitchen, including washing, peeling, cutting, slicing, and other tasks.
• Assist in kitchen operations, such as opening and closing the kiosk/outlet and cleaning food storage areas.
• Work closely with other colleagues to ensure smooth kiosk/outlet operations.
• Perform other tasks as directed by the Operations Manager.

KITCHEN CREW

• Prepare food and beverages according to established standards and recipes.
• Handle, store, and label all food products correctly and in compliance with food handling regulations and guidelines.
• Ensure the work station area is clean and organized at all times.
• Assist in the daily closing of kitchen operations following SOP station guidelines.
• Immediately report issues regarding food quality or shortages to the Operations Manager.
• Adhere to safety and sanitation regulations with care.
• Ensure kitchen equipment and surrounding areas are safe and report any damage to the Operations Manager.
• Perform other tasks as directed by the Operations Manager.

BRAND

• CINNABON
• BEN\'S COOKIES
• 108 MATCHA SARO

Benefits

• KWSP, SOCSO & EIS.
• Annual Leave/ Sick Leave
• Birthday Leave and Birthday Voucher.
• Overtime Pay.
• Accommodation provided for employees living far away.
• Attendance Allowance.
• Uniform and training provided.

SkillsGreet Customer Menu Recommendation Taking Orders Collect Bill Payments Cleaning Maintain Tidy Dining Area Customer Service Serve Food and Drink Provided detailed Information of Menu Ordering Information SystemImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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