Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Ensuring the food order is made correctly by kitchen staff and look presentable for guests
Communicate effectively with team members and management to create work schedules, and resolve any interpersonal issues as needed.
Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Type: Full-timePay: RM1,500.00 - RM1,700.00 per monthSupplemental pay types:
Overtime pay
Ability to commute/relocate:
Kuching: Reliably commute or planning to relocate before starting work (Required)
Education:
STM/STPM (Preferred)
Experience:
Customer service: 1 year (Preferred)
F&B waiter/waitress: 1 year (Preferred)
Language:
English (Preferred)
Bahasa Melayu (Preferred)
License/Certification:
Typhoid (Preferred)
Food Handling Certificate (Preferred)
Application Deadline: 12/31/2023
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