Supervise and coordinate banquet setup, service, and breakdown to ensure smooth event operations.
Lead, train, and motivate banquet staff to deliver high-quality food and beverage service.
Work closely with the banquet manager, kitchen, and event organizers to meet guest expectations.
Monitor service standards, cleanliness, and safety compliance in all banquet functions.
Requirements:
Relevant certification in a related field.
Relevant experience in similar role.
Applicants must be willing to work in Seri Alam, Johor.
Job Type: Full-time
Benefits:
Health insurance
Opportunities for promotion
Professional development
Work Location: In person
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