F&b Supervisor
Job Description
Assists the Restaurant Manager and Assistant Manager to maintain hotel's standards, leads, supervises and motivates his/her staff in all aspects of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures established by the Food & Beverage Manager.
Assists the Managers to manage and organize all aspects of sanitation, maintenance, decoration, work and adequate stock levels. Communicates with guests and shares feedback with outlet Managers to ensure high levels of food and service quality and guest satisfaction are maintained at all times.
Job Type: Full-time
Pay: RM2,500.00 - RM3,300.00 per month
Benefits:
Dental insurance
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Ability to commute/relocate:
Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
Experience:
Server: 1 year (Preferred)
License/Certification:
Food Handling and Typhoid Injection (Preferred)
Work Location: In person
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Job Detail
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Job IdJD1411627
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, M01, MY, Malaysia
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EducationNot mentioned