Job Description

Job Responsibility Manage and oversee the financial operations of the restaurant. Develop and implement financial policies and procedures. Prepare financial statements, budgets, and forecasts. Monitor and analyze financial performance, providing insights and recommendations to the management team. Ensure compliance with accounting standards and regulations. Collaborate with other departments to optimize financial processes. Job Requirements Bachelor\'s degree in Finance, Accounting, or a related field. Minimum of 3 years of experience in the food and beverages industry. Proficiency in Mandarin (both spoken and written) is essential. Strong analytical and problem-solving skills. Knowledge of financial regulations and accounting principles. Excellent communication and interpersonal skills. Job Benifits Salary Increment and Performance Evaluation: Employees are eligible for salary increments and performance evaluations twice a year to recognize and reward their contributions to the company. Birthday Treat: Enjoy a special birthday treat on your special day as a token of our appreciation for your hard work and dedication. Annual Leave: [Specify the number of days] annual leave is provided to give employees the opportunity to relax, recharge, and spend quality time with family and friends. Panel Clinic: Access to a panel clinic for regular health check-ups and medical consultations. Company Trip: Join the annual company trip, an exciting opportunity to build camaraderie with colleagues in a relaxed and enjoyable setting. Team Building: Engage in team-building activities designed to foster collaboration, communication, and a positive work environment. Staff Discount: Enjoy a generous staff discount

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