First Cutter

Ipoh, Perak, Malaysia

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Mohon

Kelayakan

At Least 5 Years of Working Experience as a Cutter
Mastered Basic Knife/Chopping Skills
Knowledge of Food Machinery Handling
Have a Basic Understanding of All The Steps To Be Taken Before The Ingredients are Prepared

Tanggungjawab

Prepare Dishes and Fulfill Proper Storage, Categorization and Food Storage Standards
Support the Food & Beverage Department in All Procedures and Control of Food operating budget
Responsible for the daily operation ingredients' quantity
Responsible for the hygienic management of workstations, refrigerators, freezers and food machinery

Manfaat

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