Some experience would be a plus; on-the-job training will still be provided
Excellent communication, interpersonal, leadership and organizational skills
Customer service oriented and have a strong sense of customer service.
Greets customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.
Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.
Responsibilities
Cutting and displaying of fish products
Monitor and maintain freshness and quality of food items
Assist customers in selection and cleaning of products.
Ensure cleanliness of the work area in accordance to safety procedures
Maintain high food hygiene standards
Perform any other ad-hoc duties as assigned
Benefits
5 days work
EPF SOCSO EIS
Staff Discount 5%
5 Days Exam Leave
Career Progression
Medical Benefits Inpatient & Outpatient
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Ricebowl
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