Floor Manager
Batu Caves, Selangor, Malaysia
Job Description
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Ability to spot and resolve problems efficiently.
- Mastery in delegating multiple tasks.
- Communication and leadership skills.
- Up to date with food and beverages trends and best practices.
- Ability to manage personnel and meet financial targets.
- Guest-oriented and service-minded.
- Culinary school diploma or degree in food service management or related field.
- Manage the service of food and beverage outlets.
- Regular liaison with Maintenance, ensuring maintenance requests is completed quickly focusing on guest needs as a priority.
- Coordinate between Food & Beverage and Front Office to ensure that preparations for leisure events have been made.
- Ensure that all staff are under your control and carry out their duties in accordance with the right SOP and standard.
- Openly communicate with staff, ensuring regular briefings occur and all relevant information is passed on.
- Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of the department to achieve financial and service quality targets.
- Create a team that works together with trust and takes responsibility to meet the goals of the department.
- Incentives will be provided once the monthly target is achieved.
- Any other duties assigned by your manager.
- EPF & SOCSO
- Annual Leave
- Medical Leave
Ricebowl
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Job Detail
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Job IdJD1038062
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBatu Caves, Selangor, Malaysia
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EducationNot mentioned