We are looking for individuals who have a good knowledge of food & beverage, a team player and enjoys to great guests with outstanding service and hospitality.
Responsibilities :
Conduct regular inspections of the restaurant kitchen to ensure proper standards of hygiene and sanitation are maintained.
Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Check in with dining customers to gather feedback on food quality and service.
Monitor inventory levels and ensure that all food supplies and restaurant essentials are adequately stocked.
Monitor the restaurant's cash flow and ensure timely settlement of outstanding bills.
Prepare and review
daily closing sales reports
to ensure accuracy and completeness of records.
Manage
supplier orders
and coordinate timely
procurement of raw materials
based on operational needs.
Review customer surveys and implement strategies to improve overall service quality.
Handle and resolve customer complaints in a professional and courteous mannerer.
Work in fun and all-around healthier environment
For serious candidate only!!
Only shortlisted candidates will be contacted.
Location: JIBRIL BANGI
Work Remotely
No
Job Type: Full-time
Pay: RM2,100.00 - RM2,400.00 per month
Benefits:
Meal allowance
Work Location: In person
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