Job Description

Job Responsibility Manage and oversee all aspects of the restaurant operations Ensure high levels of customer satisfaction through excellent service Supervise and train staff members on restaurant policies and procedures Create and implement strategies to meet sales and profitability goals Monitor inventory levels and order supplies as needed Maintain a clean and safe working environment Handle customer complaints and resolve issues in a timely manner Stay up-to-date with industry trends and implement best practices Conduct regular performance evaluations and provide feedback to staff Collaborate with the kitchen team to ensure smooth operations Job Requirements Minimum 5 years of experience in restaurant management Proven track record of successfully managing a team Excellent communication and interpersonal skills Strong leadership abilities Ability to work under pressure and handle multiple tasks In-depth knowledge of restaurant operations and industry trends Proficient in computer systems and software Flexible schedule, including weekends and evenings Food safety and sanitation certification Degree in Hospitality or related field preferred Job Benifits Competitive salary and performance-based bonuses Opportunity for growth and advancement within the company Paid time off and vacation days Employee discounts on food and beverages Dynamic and inclusive work environment Training and development programs Employee recognition programs Flexible scheduling Opportunity to work with a passionate and dedicated team

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