Job Description

We are seeking a highly motivated and experienced F&B Manager to oversee and lead the F&B operations and functions of our multiple outlets. Explore new markets and drive strategic sales plans to maximize business revenue.

Responsibilities:

Manage day-to-day operations and ensure the smooth operations of all the F&B outlets in terms of quality, and efficient service provided at all times. Ensure cleanliness, hygiene, food handling, and safety in all F&B outlets are achieved and maintained. Maintain inventory accuracy and optimize stock levels to meet customer demand and minimize stock discrepancies. Constantly review, evaluate F&B operations / procedures, identify gaps and lead improvements to growth. Implement best practices to optimize workflow and enhance overall customer experience. Handle customer issues in a timely and satisfactory manner. Manage and lead F&B team by providing leadership, guidance, coaching, and creating work schedules. Explore and develop marketing plans for F&B outlets. Develop sales programs and execute strategic sales plans to promote and merchandising F&B products. Work closely with top management and relevant departments on F&B market trend and strategic planning to meet customers' demand and achieve business objectives. Conceive new menu ideas and work with chef to implement new menu in each outlet. Responsible and monitor financial performance, including F&B budgets, P&L performance, forecasting, and cost control for all outlets. Undertake any other ad-hoc functions and related duties as and when assigned by the Company from time to time.

Requirements:

Degree or equivalent in Hospitality Management / Food & Beverage Management / Business Administration / Marketing. Minimum 5 years of experience in managerial role in F&B operations management, preferably with experience in retail operation management. Experience in setting up and managing new outlets. Excellent in English. Bahasa Malaysia and Mandarin will be an added advantage.

Personal Attributes and Other Requirements:

Strong leadership, communication, and interpersonal skills. Hands-on approach with excellent problem-solving and decision-making abilities. Deep understanding of the food and beverage market and industry trends. Solid knowledge of F&B operations, including F&B marketing, costing, quality standards, and customer service principles.
Job Types: Full-time, Fresh graduate, Student job

Pay: RM4,000.00 - RM5,000.00 per month

Work Location: In person