Candidate with working experience in Hospitality/Hotel industry will be an added advantage
Willing to work on shift basis, must be able to serve alcohol
Minimum of 1 year related working experience in F&B is added advantage
Basic Food and Beverage Service and food and beverage skill knowledge.
Responsibilities
Ensuring food dispensing area maintained at the highest standard of cleanliness
To perform daily food and beverage service tasking which include Banquet, Recreational Area : Swimming Pool,Games Room,Cinema, Lounge, Cinema, VIP, and F&B outlet / area.
Delivering meals to Guest/Residents in the room according to menu ordered and operational schedule
Benefits
EPF
SOCSO
OT Allowance
Uniform Provided
Medical Coverage
Dental and Optical Allowances
Contractual Bonus (13th Month Salary)
Ricebowl
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