Preferred Qualifications:
2+ years experience in similar position.
Advanced knowledge of food profession principles and practices.
Proficient knowledge of human resources management.
Excellent knowledge of ordering and inventory.
Excellent communication skills.
Ability to meet deadlines.
Available to work on call, shifts, after hours, over weekends and on public holidays.
Benefits:
Salary Range: RM 2000 to RM 2500
EPF, SOCSO & EIS
Overtime Provided
ONLY FOR SERIOUS APPLICANTS. Candidates that do not meet the requirements will be rejected.
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