Faculty/Department: UCSI Hotels Sdn BhdCampus: Kuala LumpurResponsibilities
Ensure the quality of the prepared products according to standard operating procedures.
Display knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks.
Must be courteous, pleasant, and well-groomed at all times.
Ensure that the concession area and organized at all times
Must maintain high standards of cleanliness and acceptable level of restaurant appearance at all times.
Provide excellent customer service at all times.
To operate the cash register and collect payments for all sales transactions accurately with full efficiency.
Supervising floor crew and assisting to monitor work progress
To perform any other job duties delegated by the management/ supervisor if necessary.
Requirements
At least SPM qualification.
Able to work on shifts, weekends and public holidays.
At least 1 year of working experience in the related field is required.
Have a well-groomed, professional appearance.
People and customer oriented, motivator and self-starter.
Team builder, displays initiative and creativity.
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