Job Description

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• SPM / Diploma in related fields.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.

Responsibilities

• Take food and drink orders from customers accurately and with a positive attitude.
• Write patrons\' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Prepare checks that itemize and total meal costs and sales taxes.
• Help food preparation staff when necessary.

Benefits

• EPF
• Socso
• Annual Leave
• Meal Included
• Training Provided
• Good Working Environment
• OT Pay

Additional Benefits

• Annual Leave
• EPF / SOCSO / PCB
• Overtime Pay

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Ricebowl