This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service is provided to the guests
Oversee the planning and implementation of effective food promotions
Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards
Analyze monthly P&L and month-end reports, identify deviation from business plan goals
Other tasks as assigned by the management
Work Experience
Diploma/Degree in Hospitality Management / Others
Minimum 5 years of experience in similar capacity
Good working knowledge of MS Excel, Word, & PowerPoint
High degree of professionalism and Integrity
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