:HOTEL DESCRIPTIONMarriott Executive Apartments Kuala Lumpur consists of 353 apartments ranging from studios to 1 - 3 bedroom suites. Food & Beverage venues includes The Resident's Lounge (all day dining) and a rooftop garden/ events venue while the hotel facilities includes a swimming pool, fitness center and kid's club. The location is highly accessible via the well-known Jalan Kia Peng Road that wraps around the Kuala Lumpur City Center (KLCC) and 1 km to the iconic Petronas Twin Towers. It is a walking distance to 2 newly opened MRT/subway stations as well as corporate, government buildings, medical center, and shopping districts - just a short 5 minute stroll to the iconic Pavilion mall on Bukit Bintang. The hotel is projected to open in Q3, 2025.JOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.CANDIDATE PROFILEEducation and Experience
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