Food Kiosk Service Crew
Job Description
Prepare and assemble food items according to standard recipes and guidelines.
Ensure the quality and freshness of all food products.
Follow proper food handling and safety procedures.
Present food items in an appealing and appetizing manner.
Cash Handling:
Handle cash transactions and provide accurate change to customers.
Operate point-of-sale (POS) systems efficiently.
Maintain cash registers and reconcile sales transactions.
Cleanliness and Hygiene:
Maintain a clean and organized work environment.
Follow sanitation and hygiene standards in food preparation and serving areas.
Perform routine cleaning tasks, including dishwashing and equipment cleaning.
Team Collaboration:
Work collaboratively with other team members to ensure smooth operations.
Communicate effectively with kitchen staff and other service crew members.
Support colleagues during busy periods and contribute to a positive team atmosphere.
Stock Management:
Monitor and manage inventory levels of food and supplies.
Notify supervisors of low stock and assist in restocking activities.
Rotate stock to ensure the freshness of ingredients (FIFO)
Compliance and Safety:
Adhere to health and safety regulations at all times.
Follow company policies and procedures.
Participate in training programs to enhance job knowledge and skills.
Benefits
- EPF & SOCSO/EIS
- Annual Leave
- Medical Claim
Ricebowl
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Job Detail
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Job IdJD1009222
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned