Job Description

ROLE AND RESPONSIBILITIES

1. Work in production and factory areas work closely to Production Team.

2. Responsible for QC activities (fill up daily forms, receiving raw materials, outgoing/final inspection finished goods, monitoring production processes, monitor cleanliness, pest control check etc.)

3. Prepare reports and filing daily.

4. To monitor & conduct daily QC testing/ inspection.

5. Ensure production personnel adhere to the code of hygiene and GMP during product handling.

6. Assist in maintaining a safe, clean and hygienic processing plant.

7. Daily reporting to FSO for daily QC activities according to GMP/HACCP/HALAL food manufacturing.

8. Responsible to check & ensure the quality of raw material, in-process product & finished goods.

9. To conduct and ensure quality testing, inspection and recording of incoming raw materials/goods / packaging inspection.

REQUIREMENT

Understands GMP, HACCP, ISA 202000, Halal standards.

Possess own transportation

Able to work under Rotational Shift and Overtime.

Strict and charismatic personalities.

Non-smoker or vaper

QUALIFICATIONS AND EDUCATION REQUIREMENTS

At least a Diploma in Food Science related study or equivalent.

EXPERIENCE

At least 1 year's experiences in similar field. If candidate does not meet minimum education criteria, it shall possess at least 2 years working experience in food industry.

PREFERRED SKILLS

Possess effective communication, good interpersonal skills, resourceful and quick learner.

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

Meal allowance
Ability to commute/relocate:

Shah Alam: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person