Food Server

Kuala Lumpur, Malaysia

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Mohon

Kelayakan

Tanggungjawab

Welcome and Seat Guests: Greet customers, help them find a table.
Take Orders: Listen to what customers want to eat and drink, write IT down accurately.
Serve Food and Drinks: Bring orders to the table, making sure everything looks and tastes good.
Check on Customers: Make sure they\'re happy with their meal, address any concerns.
Handle Payments: Take money from customers, give change if needed.
Keep Things Clean: Clear tables, wipe them down, keep the dining area tidy.
Communicate with the Kitchen: Tell cooks what customers want, relay any special requests.
Suggest Extras: Recommend specials or additional items to customers.
Know the Menu: Understand what\'s on offer, be able to answer questions.
Follow Safety Rules: Keep food safe, follow health regulations, and make sure customers are safe too.

Manfaat

Up to RM10.00 /per hour (PART TIME) (DEPENDING ON EXPERIENCE)
Minimum Remuneration from RM2,000.00 per month (7.5 hours per day) (Include
Attendance Allowance)
Attendance Allowance RM100
Accommodation provided to Fulltime employee subject to accommodation availability
Free employee meal provided daily
Discretionary Quarterly Variable Service Point
Insurance coverage and Medical & Hospitalization benefits

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