Job Description

WE'RE HIRING - FOUNDING CHEF!

We're looking for a long-term partner
Hybrid payment structure: Equity + Salary

Love creating great food and leading a kitchen team? We're looking for an experienced Founding Chef to join our growing team!

What You'll Do:

- Develop, test, and refine recipes and menu items through R&D.

- Run daily kitchen operations- Lead and train the kitchen team

- Monitor food cost, minimize wastage, and ensure profitability.

- Establish systems to ensure food consistency and quality at scale.

- Ensure compliance with food safety and hygiene standards.

What We're Looking For:

We are seeking a visionary and hands-on Founding Chef to shape the culinary identity of our new venture from the ground up. This is a rare opportunity to go beyond leading a kitchen--to craft a distinctive food experience, develop signature recipes, and design scalable kitchen operations for long-term growth. You will drivemenu innovation, operational strategy, and team development, playing a pivotal role in transforming an ambitious culinary vision into a thriving reality.

What You'll Get:

- Hybrid payment structure: Equity + Salary

- Career growth

- Friendly team & supportive environment

Interested? Send your resume to: hr@gph.com.my

Job Types: Full-time, Permanent

Pay: RM5,000.00 - RM10,000.00 per month

Benefits:

Professional development
Application Question(s):

Why have they applied for the role? - Expected Salary?
Experience:

Food service: 3 years (Required)
License/Certification:

certificates on the F&B industry (Required)
Willingness to travel:

75% (Required)
Work Location: In person