Maintains proper personal appearance, hygiene and sanitation.
Performs duties common to all Sr Chef de Parties and other duties as may be assigned.
Teach subordinates and follows on the standards and policies
Replaces Direct Supervisor during his absence.
Hiring for All day dining restaurants & banquet kitchen.
Requirements
Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent.
At least 1-3 Year(s) of working experience in the related field is required for this position.
Preferably Non-Excutive specialized in Food/Beverage/Restaurant Service or equivalent.
Job Type: Full-time
Pay: RM2,500.00 - RM2,800.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Ability to commute/relocate:
Bangsar: Reliably commute or planning to relocate before starting work (Required)
Education:
Diploma/Advanced Diploma (Preferred)
Experience:
Chef: 2 years (Preferred)
Work Location: In person
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