Demi Chef
Lukut, M05, MY, Malaysia
Job Description
Demi Chef Job Scope / Responsibilities
1.Food Preparation
Assist in preparing, cooking, and presenting dishes within your specialty or section. Follow recipes and presentation standards as set by the Head Chef. Ensure proper portion control and minimize food waste.
2.
Section Management
Take responsibility for a section in the absence of the Chef de Partie. Ensure all mise en place (prep work) is done before service. Keep the section organized, clean, and running efficiently.
3.
Quality & Hygiene Standards
Maintain high food quality and presentation standards. Ensure compliance with hygiene, health, and safety regulations. Store food correctly and monitor stock rotation to prevent spoilage.
4.
Team Collaboration
Work closely with other chefs and kitchen staff. Provide guidance to Commis Chefs or kitchen assistants. Report any kitchen issues or needs to the Chef de Partie or Sous Chef.
5.
Inventory & Stock
Assist in managing inventory for your section. Alert supervisors when ingredients or equipment are low or missing. Help with stock receiving and proper storage.
Key Skills & Qualifications
Culinary degree or formal kitchen training (preferred). 1-2 years of experience in a professional kitchen. Strong knife and cooking skills. Good time management and multitasking. Knowledge of kitchen safety and food hygiene.Job Type: Full-time
Pay: RM1,800.00 - RM1,900.00 per month
Work Location: In person
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Job Detail
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Job IdJD1209736
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLukut, M05, MY, Malaysia
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EducationNot mentioned