Preferably minimum 1 years working experience as a Kitchen and/or Service Crew (welcome fresh graduates with a Diploma in Culinary Arts or Hotel Management to apply).
Proven experience working in the hospitality industry will be advantageous.
Flexible and willing to work different schedule.
CAN START IMMEDIATELY
Responsibility
Welcome and assist customers with sittings and online ordering system
Receive payment by cash, credit/debit cards, vouchers, e-wallet, etc
Maintain up-to-date working knowledge of the menu items, daily promotion as well as restaurant information
Monitoring food quality and ensure appealing plate presentation before serving \xc2\xb7
Maintain hygiene and cleanliness of dining areas
Reviewing customer surveys to develop and implement ways to improve customer service