Job Description

Key Responsibilities:

Greet and welcome customers as they arrive at the restaurant Present menus and provide detailed information about menu items when asked Take accurate food and drink orders and relay them to the kitchen or bar Serve food and beverages promptly and courteously Ensure customer satisfaction throughout the meal and respond to any requests or concerns Prepare tables by setting up utensils, napkins, and condiments Process bills and handle payments (cash, credit/debit cards) Maintain cleanliness and hygiene standards in the dining area Follow all restaurant policies and health and safety regulations
Requirements:

Previous experience as a waiter/waitress is an advantage, but not required (training provided) Excellent customer service and communication skills Ability to work in a fast-paced environment Positive attitude and a strong team spirit Flexibility to work shifts, weekends, and public holidays Basic math skills for billing and order handling
Job Type: Permanent

Pay: From RM2,100.00 per month

Experience:

Crew service: 1 year (Preferred)
Work Location: In person