Two Palms Trading Sdn Bhd
Ringkasan Jawatan: Bartender bertanggungjawab menyediakan dan menghidangkan minuman bukan alkohol kepada pelanggan secara profesional, mesra, dan cekap. Peranan ini memerlukan pengetahuan mendalam mengenai resipi klasik serta moden, kemahiran perkhidmatan pelanggan yang cemerlang, dan kemampuan untuk mengekalkan persekitaran kerja yang bersih,…
POSITION: WAITER Night Shift Working time: 5pm until 1am (1 off day on weekdays) Location: Restaurant Royal Dream Bukit Bintang REQUIREMENTS AND SKILLS 1. Preferred SPM and above 2. Work experience as Waiter, minimum 1 year above 3. Good communication…
Job responsibilities: Greeting and serve customers in friendly manner. Take order accurately and process payment. Deliver food and beverage promptly to table. Clear and clean tables after customer leave. Follow safety, hygiene and food handling procedures. Requirements: Able to work…
Key Responsibilities: Greet and welcome customers as they arrive at the restaurant Present menus and provide detailed information about menu items when asked Take accurate food and drink orders and relay them to the kitchen or bar Serve food and…
POSITION: WAITER Night Shift Working time: 5pm until 1am (1 off day on weekdays) Location: Restaurant Royal Dream Bukit Bintang REQUIREMENTS AND SKILLS 1. Preferred SPM and above 2. Work experience as Waiter, minimum 1 year above 3. Good communication…
Key Responsibilities: Greet and welcome customers as they arrive at the restaurant Present menus and provide detailed information about menu items when asked Take accurate food and drink orders and relay them to the kitchen or bar Serve food and…
Position Title: Bartender Position Summary: The Bartender is responsible for preparing and serving non alcoholic beverages to customers in a professional, efficient, and friendly manner. This role requires a strong knowledge of classic and modern recipes, excellent customer service skills,…
The Restaurant Supervisor is responsible for overseeing daily operations of the restaurant, ensuring smooth service, maintaining high standards of food quality, hygiene, and customer satisfaction. The role also includes supervising staff, handling customer complaints, and supporting management in achieving business…