Job Description

The Waiter will be a key part of the front-of-house team at

Ministry of Crab (MOC) Kuala Lumpur

, providing outstanding service in a fine dining environment. This role involves delivering an exceptional guest experience through attentive, detail-oriented service while upholding

Ministry of Crab's

brand values and standards. The ideal candidate is passionate about hospitality, knowledgeable about food and beverages, and dedicated to creating memorable dining experiences.

Key Responsibilities

Guest Interaction & Service Excellence

Greet guests warmly, escort them to tables, and present menus. Offer knowledgeable guidance on menu items, including seafood selections, wine pairings, and specialty cocktails. Take accurate orders and deliver food and beverages promptly, adhering to MOC's high service standards. Attend to guest's needs throughout the dining experience, ensuring satisfaction and anticipating additional requests.

Fine Dining Service

Execute the proper steps of service according to fine dining protocols, including setting tables, serving dishes, and clearing tables with finesse. Coordinate with other team members, including runners and kitchen staff, to ensure seamless service. Prepare and serve beverages, including wine pouring and cocktail recommendation when appropriate.

Product Knowledge & Menu Familiarity

Stay up-to-date on menu offerings, seasonal changes, and specials to provide accurate and engaging recommendation. Understand and communicate the story behind MOC's signature dishes and brand philosophy. Maintain familiarity with dietary restrictions, allergen details, and ingredient specific to guide guests

Operational Support

Assist in setting up the dining area, ensuring all tables, chairs, and service stations are immaculate before opening. Participate in opening and closing procedures, including restocking, cleaning, and organizing equipment. Ensure compliance with health, safety, and sanitation standards, including personal hygiene and uniform guideline

Job Requirements

Minimum 1-2 years of experience in a fine dining restaurant or upscale hospitality environment. Strong interpersonal skills, with a guest-focused and service-driven attitude. Ability to work effectively as part of a team, with a proactive and positive approach. Familiarity with fine dining etiquette, food handling, and wine/beverage service. Excellent attention to detail, organization, and ability to maintain calm under pressure. Flexible availability to work night, weekends, and holidays as per restaurant needs. Desire and willingness to learn. Open to Malaysians and foreign workers with valid work permit.

Disability type

Not Applicable

About Elite Claw Sdn Bhd

Ministry of Crab Malaysia

is an internationally renowned dining experience dedicated to celebrating the finest seafood, especially the legendary Sri Lankan Crab.



Founded by Chef Dharshan Munidasa and cricket legends Mahela Jayawardena and Kumar Sangakkara, Ministry of Crab has been ranked among Asia's 50 Best Restaurants and is now making waves in Kuala Lumpur.



We are passionate about excellence, innovation, and creating unforgettable dining experiences. Join our vibrant, dynamic team and be part of a brand that combines world-class hospitality with a commitment to sustainability, quality, and growth.



Whether you're starting your career in the kitchen or front-of-house, you'll gain real-world experience, mentorship from industry leaders, and the opportunity to grow with an internationally celebrated brand.