- DO WASH AND CUT COOKING INGREDIENTS ESPECIALLY VEGETABLE, CHICKEN, MEAT BEFORE COOKING. - DO CLEANING AND ARRANGING DINING UTENSILS - DO CLEANING DINING AREA AND ARRANGE TABLES AND CHAIRS DURING OPENING AND CLOSING RESTAURANT. Our company is a Malaysian halal-certified chicken rice fast-food restaurant in Sarawak. The chain is operated by SCR Corporation Sdn. Bhd. which was established in 1988. Since its birth, SCR Corporation Sdn. Bhd. has grown to become one of East Malaysia\'s biggest home grown food names with international outlets in Brunei and Indonesia. PMR / PT3 or Equivalent
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