b' PREPARE AND COOK RESTAURANT MENUS PREPARE AND COOK A MENU OF NOODLES AND SIDE DISHES ENSURING THE KITCHEN IS IN A CLEAN AND TIDY CONDITION AND WORKING ACCORDING TO THE SET SHIFT Our company is a Malaysian halal certified…
b' DO WASH AND CUT COOKING INGREDIENTS ESPECIALLY VEGETABLE, CHICKEN, MEAT BEFORE COOKING. DO CLEANING AND ARRANGING DINING UTENSILS DO CLEANING DINING AREA AND ARRANGE TABLES AND CHAIRS DURING OPENING AND CLOSING RESTAURANT. Our company is a Malaysian halal certified…