Job Description

Job Title:

Halal Executive

Department:

Halal & Regulatory Affairs

Location:

Mahkota Cheras, Cheras

Job Summary:

We are looking for an experienced

Senior Halal Executive/Manager

to lead and manage all halal-related functions in our F&B operations. This role is responsible for ensuring that all products, processes, and premises are fully compliant with

JAKIM halal certification standards

,

Shariah requirements

, and internal policies. The ideal candidate will act as the key liaison between the company and external authorities, ensuring the integrity of our halal assurance system across all outlets, central kitchen, and supply chain.

Key Responsibilities:

Lead and manage

halal certification

applications, renewals, and audits for central kitchen, outlets, and products. Maintain a robust and effective

Halal Assurance System (HAS)

in line with

MS1500:2019

standards. Liaise with

JAKIM

,

Halal Certification Bodies

, and relevant government agencies on all halal matters. Ensure

halal compliance

in procurement of ingredients, raw materials, and packaging used in food preparation. Conduct

internal halal audits

, inspections, and risk assessments on regular basis. Monitor daily operations across production and outlets to ensure continuous halal compliance. Work closely with Procurement and R&D to review and approve new ingredients, recipes, and suppliers. Manage

halal documentation

, SOPs, product dossiers, and staff training records. Organize

halal training and awareness

programs for kitchen staff, outlet crew, and relevant teams. Chair or participate in internal

Halal Committee

and support cross-functional halal initiatives. Stay up to date with the latest

halal regulations, fatwas, and industry best practices

.

Requirements:

Bachelor's Degree

in Halal Management, Islamic Studies, Food Technology, Food Science, or equivalent.

Minimum 5 years

experience in halal-related roles, especially in F&B or food manufacturing industry.

Certified Halal Executive

or

Halal Internal Auditor

(recognized by JAKIM) is a strong advantage. Strong knowledge of

JAKIM Halal Certification procedures

,

MS1500:2019

, and halal best practices in F&B. Experience handling

central kitchen

,

multi-outlet

, or

franchise operations

is highly preferred. Good knowledge of

raw materials sourcing, food handling, and processing methods

in halal context. Familiar with

HACCP

,

GMP

, or

ISO 22000

is an added advantage. Excellent interpersonal and communication skills in both

Bahasa Malaysia and English

. Detail-oriented, analytical, and highly organized with strong documentation skills. Able to lead cross-functional teams and provide clear guidance on halal compliance.
Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM4,200.00 per month

Benefits:

Maternity leave Opportunities for promotion Parental leave Professional development
Application Question(s):

This is an immediate hiring, state the date that you join us.
Education:

Bachelor's (Preferred)
Experience:

Halal Management: 2 years (Preferred)
Work Location: In person